Boils liquids on "Low" heat setting
This cooker boils liquids at the "Low" setting and the "Keep Warm" setting maintains around 125F. Utterly useless for slow cooking. The whole idea of slow cooking is to maintain a temp hot enough to kill bacteria and low enough to not boil your meal at the low setting. What a piece of junk.
Burn-Pot
Something must be wrong with the heating element on this thing because I put it on the low setting and came back 8 hours later to find my ribs reduced to a few chunks of charcoal. At first I thought maybe I had a bad crock-pot recipe, but the next recipe turned out the same. Buy at your own risk! Wish I'd seen that previous review before I purchased.
JUNK!!!
It should be called a "fast cooker!" If a slow cooker is working properly, 2 qt.of lukewarm water should reach 185 degrees after 8 hr. on low. Mine reached 205 degrees after 3 hr. No wonder my recipes aren't turning out.
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